My Story

I established Erika O in 2016 as a boutique winery specifically aimed at producing small batches of hand-crafted, distinctive and terroir specific wines from selected vineyards across the Winelands.

I’ve always maintained that if it excites you and scares you at the same time, it probably means you should do it. Which is why, after many years of making the still wines at Graham Beck, I took a leap of faith; and set out to produce my own range of wines.

It takes an indomitable spirit, an extraordinary vision and a searing passion to create one’s very own brand – it’s an exercise in courage, tenacity, creativity and patience – a true labour of love!

Introducing a brand and wine without a history, an estate or heritage presents a unique challenge. It does however offer the opportunity to explore the wine’s soul, its magical origins and the philosophy that brings all the elements of great winemaking together. Timing is everything. Perseverance is key. That is why I am simply thrilled to invite you to experience Erika O with me.